My mother-in-law Ruth and her sisters are extraordinary cooks. So family get-togethers of our three generations are a great celebration of good, old-fashioned German cooking, with lots of cream, and belly-aches for the uninitiated who tend to be overfilled by too much great food.
At any family gathering, the aunties bring designated dishes. Auntie Audrey makes brandy snaps and pavlova. Auntie Doreen makes pink jelly cakes, with cream in the middle. Ruth makes jelly-slice. And Auntie Joy makes cream-puffs. But that’s just dessert.
Before then, home-made sausage rolls and little meat-balls with home-made tomato sauce are for entree. That’s where the newbys get into trouble. The rest of us know
‘Don’t fill up on sausage rolls because there’s an ocean of food yet to come.’
Then there’s Ruth’s soup: The best chicken noodle soup in the world. Main course provides mountains of turkey and duck, chicken, ham, lamb and corned beef with lashings of creamy coleslaw, potato salad, and whatever else the in-laws bring along as salad.
Cooking, like housework, is not my forte, and I struggled for years to find something I could happily contribute to my in-laws’ family table.
But, a couple of decades ago when we lived overseas, I asked their mother Ruby for her kuchen (German streusel* cake) recipe. When I was little, I watched my own grandmother making kuchen in her tiny kitchen, and helped her to use the same dough to make doughnuts and kitchener buns. So I wasn’t intimidated by the thought of cooking with yeast.
After Ruby died, when the family was facing their first event without her, I baked Ruby’s kuchen. The taste and smell that were faithful to Ruby’s original recipe brought back many happy home memories. I was really pleased to contribute in a very important way to the family’s memories.
Though all the sisters thought that kuchen was too difficult to make, it didn’t take Ruth very long to work out that if I could cook something, almost anybody else could!
Recipes are like that, aren’t they? Some of them are intimidating. Some of them call for ingredients we just don’t have in our homes, or are too rich to make too often. And some of them just don’t suit our tastes. But some of them are just right.
I’ve found that parenting tips are like recipes: Many are passed from generation to generation; some are intimidating; some leave a bitter taste; and some are just too yummy to use too often.
But some of them are just right: they fit us, our family and our situation. Once we’ve tried them a few times, we can’t imagine life without them – even though we may tweak them according to our own tastes.
I’ve had the incredible privilege of running parenting seminars, courses and groups. They include a collection of parenting ‘recipes’ that I’ve learnt along the way, received from colleagues or acquired at a training course. Or they are a complete course, such as Toolbox. They’re all backed up by decades of research.
What I have found though, is that listening to me is not nearly as encouraging to the parents as discovering that others share their joy and frustration — and even their pain!
‘Oh, that happens in your house, too?’ is the most common question I hear. As soon as I hear that, usually within the first five minutes of a seminar, I know that somebody is going to go home feeling much more encouraged, knowing they are not alone in their struggles.
The best bit is to see a parent’s eyes light up as they hear about a different approach, another way of looking at what their kids do, and when they say ‘I reckon I can do that!’
Most of the time the camaraderie that comes from knowing somebody else shares your experience can be positive. But this can be ambushed by a sense of judgement or failure if particular styles or methods of parenting are imposed or implied as particularly better than others.
Because we have different circumstances, personalities and backgrounds, the way we parent will be different from the way others parent. And it will be deeply affected by the way we were parented. It may also differ among our own individual children.
Most of us have memories of promising, ‘I’ll never do that to my child’. But if we don’t find another way to deal with that particular situation, we may discover ourselves reverting to the only way we know how, especially in times of crisis.
The good news is that we don’t have to stick to the recipes that don’t work or we don’t like. There are plenty of options.
So, where can we find healthy parenting ‘recipes’? How can we tell which methods are the best to follow?
Perhaps start off with a bit of basic biology. Books and dvds and websites are a great place to begin to learn basic anatomy and physiology. It’s great to be aware of how babies grow, what they need in order to develop and how best to meet their needs. Then you will be able to describe and understand anatomical features when you have a medical or child-health appointment.
It will also help you to discern good advice from the rubbish you might read.
With a little basic biology behind you, check out some child-development resources. Two good websites are www.raisingchildren.net.au and www.child-encyclopedia.com.
Find out what’s normal, so that you don’t get upset when your baby starts dropping things from their high-chair over and over again; your two-year-old says ‘No!’; your three-year-old asks ‘Why?’ three hundred times a day; or your eight-year-old argues against everything you say.
Knowing what to expect will help you to feel more comfortable when asking somebody how to work with this next stage. That’s much better than believing that your child is rebelling against your parenting style, or worse, is attacking you personally.
My favourite place to find useful and practical ideas about parenting is www.theparentingplace.com. But like any recipe, there are bits I add or take out, according to the needs of my family.
Take a look at that site and others. Try them out if they seem like they might work for you. Tweak them as necessary. Ask others what they think. Observe other parents and try to see the cause and effect principle in action.
If parenting ideas don’t sit right with your tastes or ingredients, don’t feel obliged to stick with them. If something doesn’t work, try something else.
And remember, if you do what you’ve always done, you’ll get what you’ve always got.
Perhaps the best way to measure parenting recipes is to hold them up against a popular list of ingredients found in the bible in Galatians 5:22: love, joy, peace, patience, kindness, goodness, faithfulness, gentleness and self-control.
Add a dose of fun and you have the greatest recipe for warm and happy memories that your kids will want to pass on for generations.
*Streusel is a crumble topping made with flour, butter and sugar.
Previously published in The Lutheran